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HOME Within its walls you’ll find tutta l’Italia. Chef Jacob Kenedy has travelled on your behalf and returned with the finest examples of Italian regional cuisine: caponata from Sicily, crescentine from Emilia-Romagna, and capon magro from Liguria. This informal, vibrant trattoria is the very place to drop in to, in the heart of Soho. Lunch: Mon – Sat, 12:30 – 15:00 Pre-Theatre: Mon – Sat, 17:30 – 19:00 Dinner: Mon – Sat, 17:30 – midnight Closed all day Sunday Find us on a [MAP] E-mail us on [EMAIL] Site Pages http://www.boccadilupo.com/food_and_wine.html http://www.boccadilupo.com/restaurant.html http://www.boccadilupo.com/parties_private_dining.html http://www.boccadilupo.com/index.html http://www.boccadilupo.com/reviews.html |