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FOOD AND WINE ‘Bocca di Lupo I went to only yesterday, and my tongue is still singing, my lip quivering, my brain dancing.’ (Giles Coren) Each dish carries the distinctive notes of the region in which it originated; take almond granita from Sicily, with its sweet whisper of the Barbary shore. But the choice of where you visit – be it homely or exotic – will always be yours, and the journey always a pleasure. Your guide, Chef Jacob Kenedy, doesn’t know the meaning of the word short-cut. Everything is hand-made in his kitchen, using methods guaranteed by the centuries. All this is good to know, but the true joy of the food only really comes when you taste it. And it’s the taste of honest Italian food that will bring you back to Bocca di Lupo. Italian wines also speak in many tongues, telling tales of their native soil: Barolo with memories of Piedmontese woods, and Nerello as smoky as the volcano upon which it grew. Our wines all offer exceptional value, from the simplest to the most sophisticated, and have been especially selected with the consultation of Berard Nichols, to complement any dish you care to choose. The one word they all share is ‘Salute!’ – to your health! Site Pages http://www.boccadilupo.com/index.html http://www.boccadilupo.com/restaurant.html http://www.boccadilupo.com/parties_private_dining.html http://www.boccadilupo.com/index.html http://www.boccadilupo.com/reviews.html |