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PARTIES AND PRIVATE DINING Downstairs the opulent Remus Room has been designed for private celebrations and feasts. The great wooden table can accommodate any number from ten to thirty-two people, as well as an entire suckling pig, whole turbot, or giant risotto for all to share. As to the menu… that will be especially created to match the occasion. The prosecco can also flow at less formal parties, when the table is pushed aside to make room for up to thirty-six guests, who will be feted with wine, cicchetti, and other antipasti. Whatever your needs, contact Kate at: [EVENTS] ![]() Site Pages http://www.boccadilupo.com/index.html http://www.boccadilupo.com/food_and_wine.html http://www.boccadilupo.com/restaurant.html http://www.boccadilupo.com/index.html http://www.boccadilupo.com/reviews.html |