THE QUICKEST WAY TO ITALY IS NOT BY PLANE.
IT IS A MINUTE'S WALK FROM PICCADILLY.
Our little restaurant is just that - little. We sometimes fill our 14 tables, but always try to keep some seats free on the chef's counter for people who walk in. These are, at any rate, the best seats - if you ask our regulars - request them when you book for a special experience.
Once welcomed and seated, you can expect as authentic an Italian dining experience as we can muster - service is simple and unassuming, dishes uncomplicated but full of generosity and joy. Almost all items on the menu are served as small or large portions, to leave you free to structure your meal as you like. Wines (all Italian, and all delicious) are carefully chosen by our chef, Jacob Kenedy, with as much love as we pour into the cooking.
All you need to do is provide good company...
Paintings at Bocca di Lupo are by Haidee Becker.