REVIEWS

WE'VE HAD SOME GREAT PRESS: COME YOURSELF TO SEE IF THEY WERE RIGHT

TATLER RESTAURANT AWARDS 2013

Best Wine List

CLAUDIA RODEN ON BOCCA (cookbook)

'Jacob Kenedy's "BOCCA" is seductive and full of fascinating information and the dishes are pure joy."

GILES COREN - THE TIMES

'The dishes are rustic, regional, absolutely untranslated, utterly authentic, unbelievably winning.'


'My tongue is still singing, my lips quivering, my brain dancing.'


'Is that the highest score I've ever given? I think it might be.'

FAY MASCHLER - EVENING STANDARD

RESTAURANT OF THE YEAR 2008

 

'Jacob Kenedy is almost a prodigy.'

QUINTESSENTIALLY

'One of two main reasons why Bocca is in everyone’s little black book is that it’s a genuinely fun and exciting place to hang out.The other reason, perhaps inevitably, is chef Jacob Kenedy’s cooking, which takes the traditions of Italian regional cuisine and offers it at accessible prices with style and chutzpah to spare.'

TRAVEL & LEISURE 2011 - BEST NEW RESTAURANTS IN SOHO

'Chef Jacob Kenedy turns out stridently flavorful twists on Italian classics.'

TIME OUT - BEST ITALIAN RESTAURANTS 2011

'Jacob Kenedy is a skilled hand when it comes to executing the treasured dishes of Italy.'

OBSERVER FOOD MONTHLY - BEST RESTAURANT 2010

BOCCA DI LUPO IS RUNNER-UP

TOP 100 RESTAURANTS IN THE UK

We are #23

RED VISITOR - TOP 10 RESTAURANTS: BEST OVERALL EXPERIENCE

'a restaurant of delicious & wholesome cuisine, cool-yet-not-trying-too-hard stylish modern decor, and a fashionable-yet-relaxed eclectic crowd who are actually having fun while they eat.'

TATLER RESTAURANT GUIDE 2010

'There is a palpable sense of integrity, and interesting people seem to converge here.'

TIME OUT TOP 50 RESTAURANTS 2009

BOCCA DI LUPO IS #1

FAY MASCHLER - EVENING STANDARD

'Bocca di Lupo is a scrumptious Soho treat.'


'Kenedy's own restaurant is a literal showcase for his talents.'

LA REPUBBLICA

'Innamorato della cucina Italiana...'

ELENA BURTON - TIME OUT

'Brilliant regional Italian food.'

ZOE WILLIAMS - THE TELEGRAPH

'Sublime Italian food at silly prices.'

TERRY DURACK - THE INDEPENDENT

'Bocca di Lupo might just be Britain's best Italian.'

MATTHEW NORMAN - THE GUARDIAN

'The brilliance of the cooking raises [the restaurant] to first rank.'

JAN MOIR - ARE YOU READY TO ORDER

'What can I tell you? The food here is tremendous.'

GILLES PUDLOWSKI

'L’authenticité règne en maîtresse exigeante avec des produits italiens de qualité grande.'

NICK LANDER - FINANCIAL TIMES

'It is Kenedy's menu that excites me.'

HARDENS

'One of the best openings of the year to date' (2008)

DOS HERMANOS

'Bocca di Lupo is going to be a hot ticket.'

JAY RAYNER - THE OBSERVER

'A very welcome new arrival.'

THE INDEPENDENT: BIG CHEF, LITTLE CHEF

What does it take to become a kitchen star?

RICHARD VINES - BLOOMBERG

"If I'm sounding excited by the food, you should have seen... the wine list."

 

Bocca Di Lupo