Bocca di Lupo Restaurant, Soho, London Welcome to the Bocca di Lupo Restaurant, Soho, London website. You are currently viewing the simple version of the Bocca di Lupo Restaurant, Soho, London website. For the full featured version please enable javascript and install Adobe Flash Player. You can get the player by clicking the button below. REVIEWS Review : Fay Maschler's Restaurant of the Year 2008 - "Jacob Kenedy is almost a prodigy" Fay Maschler/Evening Standard RESTAURANT OF THE YEAR 2008 - "Jacob Kenedy is almost a prodigy"... Review : Time Out top 50 restaurants 2009 - BOCCA DI LUPO IS #1 Time Out top 50 restaurants 2009 - BOCCA DI LUPO IS #1... Read More...... Review : The Times - Giles Coren Is that the highest score I’ve ever given? I think it might be. The Times - Giles Coren "Is that the highest score I’ve ever given? I think it might be."... Read More...... Review : Evening Standard - Bocca di Lupo is a scrumptious Soho treat - Fay Maschler Evening Standard - Bocca di Lupo is a scrumptious Soho treat - Fay Maschler 'Kenedy’s own restaurant is a literal showcase for his talents'... Read More...... Review : La Repubblica 'innamorato della cucina italiana' La Reppublica "innamorato della cucina italiana"... Read More...... Review : Time Out - Elena Berton "Brilliant Regional Italian Food" Time Out - Elena Berton "Brilliant Regional Italian Food"... Read More...... Review : The Telegraph - Zoe Williams The Telegraph - Zoe Williams - sublime Italian food at silly prices The Telegraph - Zoe Williams "sublime Italian food at silly prices"... Read More....... Review : The Independent - Terry Durack - Bocca di Lupo might just be Britain's best Italian The Independent - Terry Durack "Bocca di Lupo might just be Britain's best Italian"... Read More...... Review : The Guardian - Matthew Norman - The brilliance of the cooking raises [the restaurant] to first rank The Guardian - Matthew Norman "The brilliance of the cooking raises [the restaurant] to first rank"... Read More...... Review : Jan Moir Are You Ready To Order Jan Moir Are You Ready To Order 'What can I tell you? The food here is tremendous'... Read More...... Review : Nicholas Lander - Financial Times 'A year of eating well' Nicholas Lander - Financial Times 'A year of eating well 'It is Kenedy's menu that excites me'... Read More...... Review : Hardens Review: 'one of the best openings of the year to-date' Hardens Review: 'one of the best openings of the year to-date'... Read More....... Review : DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: BOCCA Dos Hermanos: Bocca di Lupo: Mouthfuls of good Italian in Soho. 'Bocca di Lupo, is going to be a hot ticket'... Read More...... Review : Jay Rayner - The Observer : a very welcome new arrival Jay Rayner - The Observer "a very welcome new arrival" ... Read More...... Review : Big chef, little chef: What does it take to become a kitchen star Independent: Big chef, little chef: What does it take to become a kitchen star... Read More...... Review : Bloomberg - Richard Vines If I'm sounding excited by the food, you should have seen.......the wine list Bloomberg - Richard Vines "If I'm sounding excited by the food, you should have seen.......the wine list"... Read More....... Site Pages http://www.boccadilupo.com/index.html http://www.boccadilupo.com/food_and_wine.html http://www.boccadilupo.com/restaurant.html http://www.boccadilupo.com/parties_private_dining.html http://www.boccadilupo.com/index.html