Anchovies col verde - Antipasto for 2

Anchovies col verde - Antipasto for 2

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"I met this dish in Barbaresco, on a wine trip to visit producers in the Langhe. It was love at first sight. As in many landlocked zones of Italy, the local fish cuisine revolves around salted anchovies and salted cod. This preparation is particularly delightful, and the presentation (burying the fish under a carpet of green, rather than dressing them with the parsley and mixing), one of my proudest moments." Jacob Kenedy.

You will be provided with all the necessary ingredients to complete this dish for 2 persons. 

Time: 2 minutes Difficulty: Super easy

Allergens - All packs of this dish contain fish and garlic. All ingredients are essential and cannot be substituted. All packs prepared in a mixed kitchen, we cannot guarantee the absence of any allergen. 

You will need:
- 1 plate 
- Some bread to eat the anchovies with 
- Wine (the anchovies are salty, this is for you to slake your thirst) 

Your pack serves 2 as an antipasto, and contains:

  1.  Anchovies from Cantabria. We have filleted them for you, and soaked them just enough to plum them and make the saltiness tolerable 
  2. Finely chopped flat-leaf parsley and purple garlic 
  3. Olive oil made by Jacob’s friend Jacqui at La Bandiera

This is a punchy dish, and very wine-friendly: look for a well-achitectured rosé, structured and weighty white, or a red that is either robust or peppery. All wines listed on this website match very well with the anchovies, with the exception of Barbaresco.