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We're back! Either make a reservation, give us a call, or come and say hello for a walk-in. We are very excited to see you all again this month.
A phrasebook in miniature, containing a taste of the twenty main dialects of Italian cuisine. We update our menu twice a day, as we try to keep up with the changing seasons.
We offer a lunch & pre-theatre set menu that changes monthly, and is available from 12:00-18:30 Monday-Friday.
Join us post-theatre after 21:30 and enjoy any of our wines on the list (up to £300) to try by the glass (or two).
The restaurant is open until midnight Monday-Saturday, see our wine & drinks menus below.
Please note that you can choose to be accomodated for two on-line at our Chef’s Counter. These are seats on high leather bar stools with back and foot rests, in front of our open kitchen.
Dogs are welcome, we offer the section of the counter by the window for our furry chums & their owners, but please call ahead to confirm availability. Our restaurant is also fully accessible for wheelchair users.
We keep a number of seats free for walk-in customers, do drop by to see what we can do for you.
Our private dining room is a warm and sumptuous setting for any party. It can accommodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen.
The room has been fully redecorated with a fresh colour palette, marble panelling, and wonderfully wild wall painting by our friend and artist Stewart Helm.
Our feasting menus below are changed monthly, with the seasons, and we delight in designing individual menus on special request.
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For when you’re hungry
like the wolf
"If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry."
Salvo Montalbano
Jacob Kenedy and Victor Hugo opened BOCCA in November 2008.
The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.
We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.
Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.
Monday - Saturday
LUNCH 12.00 - 15.00
Our kitchen opens at 12.15
& closes at 15.00
(last reservation 14.45)
DINNER 17.00 - 23.00
Our kitchen opens at 17:15
& closes at 23:00
(last reservation 22:45)
Bar open until 00:00
Sunday
LUNCH 12.00 - 15.30
Our kitchen opens at 12.15
& closes at 15.30
(last reservation 15:00)
DINNER 17.00 - 21:30
Our kitchen opens at 17:15
& closes at 21:30
(last reservation 21:15)
Bar open until 23:30
The perfect Italian gift for any occasion. Treat your friends, family or colleagues to a dining experience at the mouth of Italy, in the heart of Soho.
All three of our Chef-Patron Jacob Kenedy’s cookbooks are also available: Geometry of Pasta, Bocca, and Gelupo Gelato.
Our restaurant is a tribute to our personal, and Italian, heritage. Find out more below about our heritage, artworks, history and the perfect after-dinner Italian card game.
Our phone lines are open from 10am until 6pm every day.
Alternatively, please email us for any private dining or general enquiries.