"If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry." 

Salvo Montalbano

Jacob Kenedy and Victor Hugo opened BOCCA in November 2008.

The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

Please note that you can choose to be accomodated for two on-line at our Chef's Counter (as well as regular tables for two).  

These are seats on high leather bar stools, backless with footrests, in front of our open kitchen.

Please note that dogs are welcome, we offer the section of the chef's counter by the window for our furry chums & their owners.  Please call to confirm availability.

If you wish to speak to us, please call Rosie Richardson on: 

0207 734 2223

Our phone lines:

09.30 - 18.00 Monday - Friday

10.00 - 18.00 on Saturday and Sunday

Mon - Sat:          

Lunch: 12.00 - 15.00

KITCHEN OPENS AT 12.15 & CLOSES AT 15.00
(last reservation 14.45)
Dinner: 17.00 - 23.00 

KITCHEN OPENS AT 17.15 & CLOSES AT 23.00
(last reservation 22.45) 

Sunday:

Lunch: 12.00 - 15.30

KITCHEN OPENS AT 12.15 AND CLOSES AT 15.30

(last reservation 15.00)

Dinner: 17.00 - 21.30

KITCHEN OPENS AT 17.15 & CLOSES AT 21.30

(last reservation 21.15)