Pre-order a signed copy of Jacob Kenedy's new cookbook Pasta Tricolore out October 15th

Autumn Private Dining - New Menus & Bookings

See what's on in the West End and best times to make a reservation with us. Join us post-theatre after 9:30pm to try any of our wines by the glass.

Private Dining


Our private dining room is a warm and sumptuous setting for any party. It can accommodate up to thirty-two persons seated, forty-five standing, and is always served by its own chef in a dedicated, adjacent kitchen.

The room has been newly renovated, and with our bespoke teak table by Martino Gamper, elegant glass candles, and fresh wildflowers, our Private Dining Room is as distinctive as the restaurant itself: an intimate, characterful setting for celebrations and events of every kind.

Call us on +44 (0) 20 7734 2223 to view the room and to discuss your event, or simply click below to enquire.



Book Now


BROCHURE


OCTOBER MENUS


WINTER MENUS


BDL 2024 Private Dining Steven Joyce JOS2024058 D00001

“We booked the private dining space for my husband’s 70th birthday lunch with family and friends. There were 29 of us, and the whole experience, from booking to the day itself, was faultless. The food was plentiful and delicious. Special mention to the fabulous Alessandro, who looked after us superbly and coped admirably with our chatter and raucous laughter! Would absolutely recommend Bocca di Lupo to anyone looking to host a private party in London.”

Rebecca - September 2026

“We had such a wonderful time celebrating with our closest family and friends in the private dining room. It was the perfect setting for such a meaningful occasion. The food was excellent — honestly, a 10/10. Alessandro and Jasmine were attentive to every little detail and made us feel completely at home. All our guests felt incredibly well looked after. We couldn’t have asked for a better evening!”

Tiziana - October 2026

Incredible dining experience. We had an event in the private dining room and every dish was perfect. The service was top notch from the moment the first guests arrived - Alessandro and Jasmine went above and beyond to make sure we had a great time. Couldn’t have asked for a better night!

Rebecca - October 2026

Best dinner ever thank you Alessandro, Jasmine and chef Gina!!!

Muhammad - October 2026

Why Choose Us?


The Bocca di Lupo Private Dining Room is as distinctive as the restaurant itself. We are perfectly suited to hosting all manner of events and special occasions.

The room offers the same warm, heart-felt service and authentic regional Italian food for which we are renowned – in a more intimate setting.

The room has been fully redecorated with a fresh colour palette, Italian terrazzo panelling, and wonderfully wild mythical wall paintings by artist Stewart Helm. They depict mythical creatures embracing their animal instincts and the joy of indulging in food and wine, serving as a mirror to Soho's diners.

Our room hire fees vary by season and day of the week. Our reservations team will help build your bespoke event with you so give us a call to enquire.



BDL 2024 Pasta Pappardelle Veison Ragu 2
BDL 2024 Private Dining Steven Joyce JOS2024058 D00036

The room & service


The Room can hold up to 32 guests as a maximum on our u-shaped table, 28 on two tables, and up to 20 with a family style layout around one large rectangular table.

We can accommodate up to 45 standing guests, for a fizz & canape or buffet-style event.

All reservations are served by a dedicated team of waiters, and chefs, that will craft your evening specially for you.

Our service is discreet, warm and generous. We will guide you through your journey to Italy, in Soho.

Whatever your specific requirements are, we are happy to accomodate them.



The food


From our Classic three courses to our Baroque Maialino, there is a menu to suit every occasion.

Expertly designed by our Executive Chef, Jacob Kenedy, dishes are inspired by the humble trattorias of regional Italy, using only the finest seasonal ingredients.

We cook from the heart, to nourish body and soul and we aim to transport you to Italy for your evening with us.

Our menus celebrate all twenty regions of Italy, and are brutally elegant in their simplicity.

The menus change with the seasons and are published the month before.



October Menus


WINTER Menus


BDL 2022 food suckling pig pork grape bay 3
Private dining the wine

The wine


Our wine list changes in rhythm with the seasons. Each region has style of wine that best defines it – and Jacob is constantly tasting, refining, and updating our selection.

We pour only Italian wines, specialising in autochthonous grape varieties that is, grapes indigenous to Italian regions.

Phill, our Head of Wines, will be happy to guide you through our list and select the best wines for your occasion.

As with our food menus, our wine list also changes seasonally.



Current LIST


Table layouts


LAYOUT 1 - FAMILY - 20 PEOPLE MAX

LAYOUT 2 - PARALLEL - 28 PEOPLE MAX

LAYOUT 3 - HORSESHOE - 32 PEOPLE MAX

STANDING - 45 PEOPLE MAX

To see the room set up in these layouts, click below to view our full downloadable brochure.



BROCHURE


Table layouts2