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We're back! Either make a reservation, give us a call, or come and say hello for a walk-in. We are very excited to see you all again this month.
Our private dining room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen.
Our feasting menus below are changed monthly, with the seasons, and we delight in designing individual menus on special request.
Call Rosie on +44 (0) 20 7734 2223 to discuss your event, or simply click below to enquire.
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The Bocca di Lupo Private Dining Room is as distinctive as the restaurant itself. We are perfectly suited to hosting all manner of events and special occasions.
The room offers the same warm, heart-felt service and authentic regional Italian food for which we are renowned – in a more intimate setting.
The room has been fully redecorated with a fresh colour palette, marble panelling, and wonderfully wild wall painting by our friend and artist Stewart Helm. Enjoy feasting around our large reclaimed teak table complemented by glass, oil-lit candles & pretty wildflower posies. New photography will be available by mid-September.
There is no room hire charge in our Private Dining Room, except during the festive period. Rosie will help build your bespoke event with you so give us a call to enquire.
The Room can hold up to 32 guests as a maximum on our u-shaped table and up to 20 with a family style layout around the large rectangular table.
We can accommodate up to 45 standing guests, for a fizz & canape or buffet-style event.
All reservations are served by a dedicated team of waiters, and chefs, that will craft your evening specially for you.
Our service is discreet, warm and generous. We will guide you through your journey to Italy, in Soho.
Whatever your specific requirements are, we are happy to accomodate them.
From our Classic three courses to our Baroque Maialino, there is a menu to suit every occasion.
Expertly designed by our Executive Chef, Jacob Kenedy, dishes are inspired by the humble trattorias of regional Italy, using only the finest seasonal ingredients.
We cook from the heart, to nourish body and soul and we aim to transport you to Italy for your evening with us.
Our menus celebrate all twenty regions of Italy, and are brutally elegant in their simplicity.
The menus change with the seasons and are published the month before.
Our wine list changes in rhythm with the seasons. Each region has style of wine that best defines it – and Jacob is constantly tasting, refining, and updating our selection.
We pour only Italian wines, specialising in autochthonous grape varieties that is, grapes indigenous to Italian regions.
Phill, our Head of Wines, will be happy to guide you through our list and select the best wines for your occasion.
As with our food menus, our wine list also changes seasonally.
LAYOUT 1 - FAMILY - 20 PEOPLE MAX
LAYOUT 2 - PARALLEL - 28 PEOPLE MAX
LAYOUT 3 - HORSESHOE - 32 PEOPLE MAX
STANDING - 45 PEOPLE MAX
