‘Jacob Kenedy is almost a prodigy.’

Fay Maschler - Evening Standard

“This is a place where your mum will be charmed by the maitre’d and be recommended (and served) a glass of wine before you’ve even said hello to anyone. She’s bound to like that, and she’s bound to like the pastas and Bocca’s truffled radish salad even more."

The Infatuation

"If I'm sounding excited by the food, you should have seen... the wine list."

Richard Vines - Bloomberg

“This is a brilliant restaurant - it does classic Italian with a twist, and I admire the way [chef patron] Jacob Kenedy puts the menu together, with dishes of various sizes from different regions.”


Theo Randall

“If you can, bag a couple of spots at the marble-topped counter of this smart and shiny hotspot and then eat your way through Italy’s most delicious regional dishes.”

Conde Nast Traveller

“In bocca al lupo is the equivalent of break a leg in Italian. But you won’t need any luck here,because the supremely cosy, intimate decor, perfectly chosen wine list and personal chef knocking up your sumptuous Italian fare will do all the hard work for you.”

The Nudge