Bocca Di Lupo

An Ancient Roman Table menu with Rachel Roddy runs from 7th- 31st January and for private dining.

White Truffles - last month for BYOT, choose yours from our sister gelateria Gelupo across the street.

See what's on in the West End and best times to make a reservation with us.

A phrasebook in miniature, containing a taste of the twenty main dialects of Italian cuisine. We update our menu twice a day, as we try to keep up with the changing seasons.

Enjoy our monthly changing lunch & pre-theatre menu, available 12:00–6:30pm, Monday-Friday. Or join us post-show from 9:30pm to try any wine (up to £300) by the glass.

An Ancient Roman Table menu with Rachel Roddy runs from 7th January until the end of the month in the restaurant and for private dining.

B.Y.O.T White truffles are available at our sister gelateria Gelupo across the street. Bring yours along when you dine with us and we'll shave it over dishes marked with T on the menu.

The restaurant is open until midnight Monday-Saturday, see our wine & drinks menus below.

À LA CARTE

Lunch & Pre-Theatre Set menu

Ancient Roman Table - Rachel Roddy

wines

COCKTAILS, BEERS & SPIRITS

Make a reservation

Please note that you can choose to be accomodated for two on-line at our Chef’s Counter. These are seats on high leather bar stools with back and foot rests, in front of our open kitchen.

Dogs are welcome, we offer the section of the counter by the window for our furry chums & their owners, but please call ahead to confirm availability. Our restaurant is also fully accessible for wheelchair users.

We keep a number of seats free for walk-in customers, do drop by to see what we can do for you.

BOOK A TABLE

Private Dining

Our private dining room is a warm and sumptuous setting for any party. It can accommodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen.

The room has been fully redecorated with a fresh colour palette, marble panelling, and wonderfully wild wall paintings by our friend and artist Stewart Helm. They depict mythical creatures embracing their animal instincts and the joy of indulging in food and wine, serving as a mirror to Soho's diners.

Our feasting menus below are changed monthly, with the seasons, and we delight in designing individual menus on special request.

Book Now	BROCHURE
WINTER MENUS

BDL 2024 Private Dining Steven Joyce JOS2024058 D00012

BDL 2022 food tagliata with rocket parmesan 1 2 portrait

For when you’re hungry
like the wolf

"If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry."
Salvo Montalbano

Jacob Kenedy and Victor Hugo opened BOCCA in November 2008.

The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

Monday - Saturday

LUNCH 12.00 - 15.00
Our kitchen opens at 12.15
& closes at 15.00
(last reservation 14.45)

DINNER 17.00 - 23.00
Our kitchen opens at 17:15
& closes at 23:00
(last reservation 22:45)
Bar open until 00:00

Sunday

LUNCH 12.00 - 15.30
Our kitchen opens at 12.15
& closes at 15.30
(last reservation 15:00)

DINNER 17.00 - 21:30
Our kitchen opens at 17:15
& closes at 21:30
(last reservation 21:15)
Bar open until 23:30

DECEMBER CLOSURE DATES
Wed 24th - Christmas Eve
Thurs 25th - Christmas Day
Fri 26th - Boxing Day

‘Jacob Kenedy is almost a prodigy.’

Fay Maschler - Evening Standard

“This is a place where your mum will be charmed by the maitre’d and be recommended (and served) a glass of wine before you’ve even said hello to anyone. She’s bound to like that, and she’s bound to like the pastas and Bocca’s truffled radish salad even more."

The Infatuation

"If I'm sounding excited by the food, you should have seen... the wine list."

Richard Vines - Bloomberg

“This is a brilliant restaurant - it does classic Italian with a twist, and I admire the way [chef patron] Jacob Kenedy puts the menu together, with dishes of various sizes from different regions.”

Theo Randall

“If you can, bag a couple of spots at the marble-topped counter of this smart and shiny hotspot and then eat your way through Italy’s most delicious regional dishes.”

Conde Nast Traveller

“In bocca al lupo is the equivalent of break a leg in Italian. But you won’t need any luck here,because the supremely cosy, intimate decor, perfectly chosen wine list and personal chef knocking up your sumptuous Italian fare will do all the hard work for you.”

The Nudge

“Bocca Di Lupo has always been one of the capital’s most glamorous restaurants and, post glow-up, it’s now just dazzling.”

Marina O'Loughlin

BDL 2022 food fried artichoke alla giudia 1

Gifting Store

The perfect Italian gift for any occasion. Treat your friends, family or colleagues to a dining experience at the mouth of Italy, in the heart of Soho.

All three of our Chef-Patron Jacob Kenedy’s cookbooks are also available: Geometry of Pasta, Bocca, and Gelupo Gelato.

Visit Gifting Store

Heritage

Our restaurant is a tribute to our personal, and Italian, heritage. Find out more below about our heritage, artworks, history and the perfect after-dinner Italian card game.

Find Out More