FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

We will shortly update our menu below to reflect our plans for re-opening

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THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | LUNCH & PRE THEATRE | B.Y.O. TRUFFLE MENU | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:00-23:00; Sun 12:00-15:00 & 17:00-21:30 
LUNCH & PRE-THEATRE SPECIAL REGION

For lunch and pre-theatre we have a daily changing one-dish meal for £10 or less. Please call or see our menus in the restaurant for today's special.
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Caponata - preserved aubergines & garden vegetables

 Sicily £7 £14

Blood orange carpaccio, tropea onion & oregano

 Sicily £7 £14

Buffalo Mozzarella with new season's olive oil

 Campania £11 £22

Sea bream carpaccio, rosemary oil & orange zest

 Veneto £9 £18

Anchovies al verde - with parsley & garlic

 Piemont £8 £16

Home-made coppa & pickled artichoke stalks

 BDL £10 £20
FRITTI | FRIED REGION EACH

Fritti Romani:

 Lazio

Buffalo mozzarella bocconcini

 Campania £2.5

Mammole artichoke alla giudia

 £10

Sage leaves filled with anchovy

 £1.5

Olive stuffed with minced pork & veal

 £2.50 each

Baccalà - home-salted cod

 £4.50

Fried red prawns, lamb's lettuce & blood orange

 Veneto £7 £14

Squid & blood orange slices

 Veneto £9 £18
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Trofie, potato, green beans & wild garlic pesto

 BDL £9 £18

Orecchiette - cime di rapa & new season's oil

 Puglia £7 £14

Spinach & ricotta ravioli with butter & sage

 Emilia £7 £14

Gnocchi alla sorrentina - baked with tomato, mozzarella & basil

 Sorrento £8 £16

Scallop & new season's oil risotto

 Veneto £11 £22

Tagliatelle with ragu Bolognese

 Bologna £8 £16

Sopa coada - pigeon & bread lasagne

 Veneto £9 £18
FORNO E GRIGLIA | OVEN AND GRILL REGION

Seared scarmoza (smoky cheese) & radicchio

 Veneto £7 £14

Crostino with mozzarella & anchovy

 Naples £6 £12

Fossil fish - sea bream charred in a sarcophagus of salt

 Lazio £16

Grilled langoustines

 Veneto £18 £36

Baked scallop with breadcrumbs, lemon & parmesan

 BDL £5 each

Homemade spicy sausage

 Calabria £7 £14

Balsamic-grilled ox heart straccetti & polenta

 Veneto £8 £16

Grilled calf's liver, roasted onion & balsamic

 Veneto £8 £16

Suckling pig porchetta with potatoes, white wine sauce & bay

 Emilia £28

Tagliata - grilled bone-in sirloin for 2-10 to share,

served with rosemary, rocket, Parmesan & balsamic

 Toscana £29 (£/person)
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

Cime di rapa with garlic & chilli

 Puglia £6 £12

Borlotti beans with winter tomatoes & basil

 Naples £7 £14

Pan-fried veal kidneys & artichokes

 Tuscany £8 £16

Roman tripe (guanciale, tomato, pecorino)

 Rome £7 £14

Pani câ mèusa - spleen & caciocavallo sandwich

 Palermo £7 £14
INSALATE | SALADS REGION SMALL LARGE

Whole round lettuce & lemon dressing

 Sperlonga £5

Puntarelle with anchovy dressing

delicious with truffle

 Lazio £7

Agretti (monksbeard) with oil & lemon

 Veneto £6

Radicchios with balsamic & toasted hazelnuts

 Veneto £7
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