FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | ROMAN WORKERS LUNCH | DESSERT | WINE LIST | AT HOME
MAIN MENU  Lunch & Dinner: Mon-Fri 12:00-15:00 & 17:00-21.45; Sat & Sun 12:00 - 21:45 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Roman lettuce & lemon dressing

 Sperlonga £4

Sea bream carpaccio, orange & rosemary

 BDL £9 £18

Soppresata dei Medici - pig's head cured with medieval spicing

 Florence £9 £18
FRITTI | FRIED REGION EACH

Fritti misti:

Mozzarella in carozza

 Rome £4

Olive stuffed with minced pork & veal

 Le Marche £3

Supplì

 Roma £3

Artichoke alla giudia

 Ghetto £5

Baccalà - home-salted cod

 Lazio £4
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Fettucine with girolles, garlic & parsley

 Lazio £10 £20

Artichoke & ricotta ravioli, marjoram, pine nuts & brown butter

 BDL £9 £18

Paccheri with scorpion fish, tomato & chilli

 Sperlonga £11 £22

Spaghetti with clams, chilli, garlic & parsley

 Lazio £10 £20

Tagliatelle with squid 'bolognese'

 BDL £8 £16

Pappardelle with venison stracotto

Tuscany £11 £22

Rigatoni con la pajata - milk-fed calf's intestines with the mother's milk inside, tomato & pecorino

 Rome £8.5 £17
FORNO E GRIGLIA | OVEN AND GRILL REGION

Aubergine parmigiana

 Naples £7 £14

Fossil fish - bream in a sarcophagus of salt

 Lazio £16

Grilled langoustines, oil & lemon

 Veneto £15 £30

Wild boar sausage

 Spinaceto £7

Roast suckling pig with fragola grapes, chestnuts, white wine & bay leaves

 Lazio £28

Tagliata - grilled bone-in sirloin for 2-10 to share,

served with rosemary, rocket, Parmesan & balsamic

 Tuscany £49 for two
PENTOLA O PADELLA | POT OR PAN REGION SMALL LARGE

Romanesco broccoli, boiled, with oil & parsley

 Rome £7

Roast pumpkin with sage, parmesan & balsamic

 Emilia £7 £14

Caponata - aubergines, celery & tomato

 Modica (SIC) £7

Finferli trifolate- girolles sauteed with garlic & parsley

 Lazio £9

Cernia (grouper), sauteed with lemon & parsley

 Gaeta £12 £24

Roman tripe (guanciale, tomato, pecorino)

 Rome £7 £14

Fagioli con le cotiche (borlotti beans & pig skin)

 Rome £7
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