FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

 

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Our new restaurant VICO is a lively and bustling trattoria serving Southern Italian food. 

Open for Lunch, Dinner & Pre & Post Theatre 7 days a week, VICO is located in the heart of theatre land at Cambridge Circus.

For VICO Bookings visit www.eatvico.com or call VICO on 0207 379 0303

 


 
MAIN MENU | LUNCH & PRE THEATRE | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:30-15:00 & 17:30-23:00; Sun 12:15-15:15 & 17:15-21:30 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Watermelon, tropea onion and oregano salad

 Sicilia £5 £10

Radish, celeriac, pomegranate, pecorino salad, truffle dressing

 BDL £7 £14

Lightly pickled sardines with red onion & oregano on toast

 Veneto £7 £14

Tonno del chianti - pulled pork and borlotti bean salad

 Toscana £8 £16

Sea bream carpaccio with orange & rosemary

 Veneto £9 £18

Parma ham & melon

 Parma £9 £18

Manzo di Pozza - home cured beef, pecorino & rocket

 Toscana £10 £20
FRITTI ROMANI: (FOR THE TABLE TO SHARE) REGION EACH

Sage leaves filled with anchovy

 Roma £1.5

Buffalo mozzarella bocconcini

 Roma £2.5

Olive stuffed with minced pork & veal

 Roma £2.5

Pumpkin, sage & anchovy supplì

 Lazio £3

Courgette flower stuffed with mozzarella & anchovy

 Roma £3.5

Baccalà - home-salted cod

 Roma £4.5

Artichoke alla giudia

Roma £4
FRITTI | FRIED REGION SMALL LARGE

Fritto misto alla piemontese - lamb chop, sweetbreads, peach, sage & semolino dolce, with balsamic vinegar

 Piemonte £10 £20
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Orecchiette with 'nduja, tropea onion & tomato

 Calabria £7.5 £15

Rigatoni con la pajata - milk fed calf's intestines with the mother's milk inside, with tomato & pecorino

 Lazio £8.5 £17

Tagliatelle ai finferli - with girolles, parsley & garlic

 Tretino £9 £18

Linguine with clams

 Veneto £9 £18

Pappardelle with duck ragú

 Veneto £10 £20

Tagliolini gratinati with spider crab and treviso

 Veneto £13 £26
FORNO E GRIGLIA | ROAST & GRILLED REGION

Grilled mussels with chilli oil

 Liguria £6 £12

Grilled Cornish sardines with gremolata

 Liguria £7 £14

Home-made sausages

Buristo - blood & pistachio sausage

 Toscana £3 / slice

Spicy sausage

 Lazio £6 / each

Galletto in spring panzanella - grilled baby chicken tossed with bread, beetroots, pine nuts & raisins

 Toscana £9 £18

Fossil fish - sea bream charred in a crust of flour & salt

 BDL £18

Roast muntjac haunch with uva fragola 

 Toscana £22

Mallard - confit leg, roast breast marinated in amarone, treviso & polenta

 Piemonte £13 £26

Tagliata - grilled bone-in sirloin for 2-10 to share,

served with rosemary, rocket, Parmesan & balsamic

 Toscana £26.5 (£/person)

Roast suckling pig with girolles, white wine & bay

 Emilia £27

Roast langoustines with butter, lemon & thyme

 Veneto £13 £26

New season grouse, spatchcocked & grilled, with figs, treviso, beetroot & almonds

 Veneto £16 £32
IN PENTOLA O PADELLA | FROM THE STEWING POT OR THE FRYING PAN REGION SMALL LARGE

Fagioli con le cotiche - cannellini beans & pork skins

 Lazio £7 £14

Veal saltimbocca - with proscuitto, sage & marsala

 Roma £14 £28

Tripe with guanciale, chilli, tomato, pecorino & oregano

 Roma £7.5 £15
CONTORNI | SIDES REGION SMALL LARGE

Whole round lettuce & lemon dressing

 Sperlonga £5

Warm potato & girolle salad with tropea onion, vinegar & parsley

 BDL £6

Borlotti beans with tomato & basil

 Campania £6.5

Romanesco broccoli, chilled, with pecorino & oil

 Roma £7

Jacob's peppers, roasted (grown exclusively for us in the UK)

 Calabria £7

Roast pumpkin with sage, parmesan & balsamic

 Emilia £8
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