FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:00-23:00; Sun 12:00-15:00 & 17:00-21:30 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Castelfranco & tardivo salad with balsamic & hazelnuts

 Veneto £7

Buffalo Mozzarella with new season's olive oil

 Campania £10 £20

Tuna tartare, capers & pistachio

 Sicily £9 £18

Galician sea urchins

 Puglia £8 £each

Confit tuna, borlotti, red onion, tomato & oregano salad

 Sardinia £9 £18

Soppressata dei medici & pickled artichoke stalks

 Tuscany £6 £12

Anchovies al verde - with parsley & garlic

 Piemont £8 £16
FRITTI | FRIED REGION EACH

Fritti Romani:

 Lazio

Buffalo mozzarella bocconcini

 Campania £2.5

Artichoke alla giudia

 £4.5

Sage leaves filled with anchovy

 £1.5

Baccalà - home-salted cod

 £4.50

Saffron, bone marrow & gremolata arancino

 £3.50

Fried red prawns, lamb's lettuce & blood orange

 Veneto £9 £18

Squid & blood orange slices

 Veneto £9 £18
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Tagliolini al limone - lemon butter sauce 

*or with truffle, if you have brought your own!

 Amalfi £6 £12

Pasta e ceci - pasta, chickpeas & rosemary

 Lazio £7 £14

Orecchiette - cime di rapa & new season's oil

 Puglia £7 £14

Scallop & new season's oil risotto

 Veneto £11 £22

Spaghetti with mussels, ginger & a little tomato

 Sicily £7 £14

Rigatoni with suckling pig spezzatino

 Tuscany £10 £20

Tagliatelle with ragu Bolognese

 Bologna £8 £16
FORNO E GRIGLIA | OVEN AND GRILL REGION

Fossil fish - sea bream charred in a sarcophagus of salt

 Lazio £16

Grilled langoustines with lemon & oil

 Liguria £18 £36

Roast partridge, polenta & bagna cauda

delicious with truffle

 Piedmont £16

Roast teal with schiacciata con l'uva & guanciale

 Tuscany £20

Suckling pig porchetta with chestnuts & grapes

 Emilia £28

Tagliata - grilled bone-in sirloin for 2-10 to share,

served with rosemary, rocket, Parmesan & balsamic

 Toscana £29 (£/person)

Sopa coada - pigeon & bread 'lasagna'

delicious with truffle

 Veneto £9 £18
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

Seared scamorza (smokey cheese) & radicchio

 Veneto £7 £14

Polenta with wild boar stracotto

 Garfagnana £9 £18

Roman tripe (guanciale, tomato, pecorino)

 Rome £7 £14
CONTORNI | SIDES REGION SMALL LARGE

Whole round lettuce & lemon dressing

 Sperlonga £5

Puntarelle with anchovy dressing

delicious with truffle

 Lazio £7

Blood orange salad, red onion & oregano

 Sicilia £7

Agretti (monksbeard) with oil & lemon

 Veneto £6

Roast pumpkin with sage, parmesan & balsamic

 Emilia £7

Cime di rapa with garlic & chilli

 Puglia £6

Wet polenta & a fried egg

delicious with truffle

 Sondrio £5
Bocca Di Lupo
© Bocca Di Lupo 2020 Website design and build by