FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed almost every day - sometimes twice a day - as we try to keep up with the changing seasons. We update the version below every weekday, but apologise if there is the odd discrepancy.   Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

 
MAIN MENU | LUNCH & PRE THEATRE | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:30-15:00 & 17:30-23:00; Sun 12:15-15:15 & 17:15-21:30 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Radish, celeriac, pomegranate, pecorino salad, truffle dressing

 BDL £7 £14

Castelfranco & Treviso salad with balsamic & hazelnuts

 Veneto £6 £12

Sea Bream carpaccio with orange & rosemary

 Veneto £9 £18

Bagna caoda - treviso tardivo, jerusalem artichokes, radishes & Piemonte bread with warm anchovy fondue to dip

 Piemonte £9 £18

Dried broad bean puree, cicoria, guanciale, garlic & chilli

 Lazio £7 £14

Buffalo mozzarella, merinda tomatoes & basil

 Campania £9 £18
FRITTI ROMANI: (FOR THE TABLE TO SHARE) REGION EACH

Sage leaves filled with anchovy

 Roma £1.5

Buffalo mozzarella bocconcini

 Roma £2.5

Supplì

 Roma £2.5

Olive stuffed with minced pork & veal

 Roma £2.5

Baccalà - home-salted cod

 Roma £4.5

Squid & blood orange slices

 Veneto £8 £per 100g
FRITTI | FRIED REGION SMALL LARGE

Crescentine (fried flatbread), & bocconcini

 Bologna

     with Parma ham

 £10 £20

     with salmon caviar

 £10 £20

Salad of lamb's lettuce, blood orange & fried red prawns

 Veneto £10 £20
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Spaghettini with mussels, ginger & a little tomato

 Sicilia £6 £12

Cream of langoustine & red prawn risotto

 Liguria £12 £24

Oricchette with cime di rape

 Puglia £6 £12

Tortellini stuffed with veal and pork, cream & nutmeg

 

 Bologna £9 £18

Chickpea & rosemary soup, broken pasta

 Puglia £5 £10

Tagliatelle with perigord truffle

 Piemonte £16 £32

Malloreddus with pork ragú & pecorino

 Sardegna £7 £14

Green tortelloni with ricotta, tomato & roast garlic

 Campania £10 £20

Tagliolini with sea urchin

 Calabria £10 £20
FORNO E GRIGLIA | ROAST & GRILLED REGION SMALL LARGE

Mixed grilled seafood

 Veneto

     Mussels with chilli oil

 £6 £per dozen

     Squid

 £9 £per 100g

      Sea Bream

 £14 £each

Mixed grilled lamb

 Lazio

     Scottaditto - lamb chop cut long

 £5 £each

     Sweetbread & artichoke skewer

 £6 £each

     Arrosticini - lamb skewer on chilli bruschetta

 £5 £each

     Home-made lamb sausage

 £7 £each

Roast pork & foie gras sausage; farro & porcini

 BDL £11 £22

Roast suckling pig with grapes, white wine & bay

 Emilia £24

Tagliata - grilled bone-in-sirloin, for 2-10 to share served with rosemary, balsamic vinegar, rocket & Parmesan

 Toscana £26.5 per person
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

Tripe with guanciale, chilli & tomato

 Roma £7.5 £15

Spinach & ricotta crespelle with wild mushrooms & cream

 Roma £8 £16

Ox cheek braised with chocolate & spices

 Sicilia £10 £20

Roast partridge, mash & bagna cauda

 Piemonte £10 £20
CONTORNI | SIDES REGION SMALL LARGE

Blood orange & red onion salad

 Veneto £6

Romanesco broccoli & cime di rape with garlic & chilli

 Roma £7

Braised chickpeas with tomato, chilli & mint

 BDL £6.5

Caponata - aubergines, celery & tomato in agrodolce

 Sicilia £7 £14

    with anchovies

 £9 £18

Agretti (monksbeard) with butter & lemon

 Veneto £7.5

Puntarelle with anchovy dressing

 Lazio £7.5

Wet polenta with Parmesan

 Veneto £6

    with anchovies & garlic

 £8

Roast pumpkin with sage, parmesan & balsamic

 Emilia £8
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