FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | B.Y.O. TRUFFLE MENU | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:00-23:00; Sun 12:00-15:00 & 17:00-21:30 
LUNCH & PRE-THEATRE SPECIAL REGION

For lunch and pre-theatre we have a daily changing one-dish meal for £10 or less. Please call or see our menus in the restaurant for today's special.
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Crudita di mare:

Tuna tartare, orange, caper & pine nut

 £5 - 50g

Sea bream carpaccio, rosemary & orange

 Venice £5 £50g

Home-made Tuscan salami & pickeld girolles

 Tuscany £5 £10

Truffled radish, celeriac, pomegranate & pecorino salad

 Sicily £7 £14

Burrata, cicoria, dried broad bean puree & chilli

 Apulia £11 £22

Bagna cauda - warm anchovy & garlic 'fondue' with crudites

 Piemonte £9 £18
FRITTI | FRIED REGION EACH

Fritti Romani:

Baccalà - home-salted cod

 Rome £4.50 £each

Buffalo mozzarella bocconcini

 Campania £2.5 £each

Suppli - tomato, mozzarella & rice croquette

 Rome £2.50 £each

Sage leaves filled with anchovy

 Ghetto £1.5 £each

Olive stuffed with minced pork & veal

 Ascoli £2.5 £each

Squid & lemon slices

 Veneto £9 £per 100g
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Pappardelle with wild boar ragu

 Toscana £9 £18

Tajarin with raw duck egg & parmesan

ideal with truffle

 Piemonte £5 £10

Agnolotti dal plin

ideal with truffle

 Piemonte £9 £18

Risotto ai finferli - with girolle mushrooms, parsley & garlic

 Lombardy £9 £18

Spaghetti al nero - with squid cooked in it's ink

 Veneto £10 £20
FORNO E GRIGLIA | OVEN AND GRILL REGION

Fossil fish - sea bream charred in a sarcophagus of salt

 Lazio £16

Native lobster with breadcrumbs, thyme & grana

 Veneto £25 £50

Tagliata - grilled bone-in sirloin for 2-10 to share,

served with rosemary, rocket, Parmesan & balsamic

 Toscana £29 (£/person)

Roast suckling pig with chestnuts, white wine & bay

 Emilia £28

Grilled polenta with creamed portobello mushrooms

 Lombardy £6 £12

Grilled sardines with gremolata

 Liguria £3 £each

Grilled John Dory with gremolata

 £37 £each

Roast partridge, polenta & anchovy

ideal with truffle

 Piemonte £16 £each
VERDURE | VEGETABLES REGION SMALL LARGE

Whole round lettuce & lemon dressing

 Sperlonga £5

Roast pumpkin with sage, parmesan & balsamic

 Emilia £7

Boiled vegetables with extremely good oil

 Puglia £5

Gratin fennel with butter & parmesan

 Lazio £6
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

Rustic pork & foie gras sausage with farro & porcini

 BDL £11 £22

Tripe braised with borlotti beans, tomato & rosemary

 Apulia £7.5 £15

Octopus, chickpeas, tomato, chilli & mint

 Puglia £14 £28
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