FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed almost every day - sometimes twice a day - as we try to keep up with the changing seasons. We update the version below every weekday, but apologise if there is the odd discrepancy.   Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 
MAIN MENU | EASTER MENU | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:30-15:00 & 17:30-23:00; Sun 12:00-15:15 & 17:00-21:00 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Radish, celeriac, pomegranate & pecorino salad, truffle dressing

 BDL £7 £14

Shaved artichokes & courgettes with anchovy & Parmesan

 Lazio £7 £14

Sea bream carpaccio with orange & rosemary

 Veneto £8 £16

Rosamarina - unbelievably spicy fermented neonati (fish fry) & chilli spread, with toast

 Calabria £7 £14

Finocchiona (fennel salame), crescentine & squacquerone cheese

 Bologna £9 £18

Broad beans, ricotta, lemon & mint

 BDL £7 £14

Octopus, roast tomato, celery & basil salad

 Sicilia £9 £18

Burrata, marinated grilled aubergines, tomato, chilli & mint

 Puglia £9.5 £19

Home-made wild boar porchetta, fennel salad

 Roma £9 £18
FRITTI ROMANI: (FOR THE TABLE TO SHARE) REGION EACH

Sage leaves filled with anchovy

 Roma £1.5

Supplì

 Roma £2.5

Olive stuffed with minced pork & veal

 Roma £2.5

Artichoke alla giudia

 Roma £5

Buffalo mozzarella bocconcini

 Roma £2.5
FRITTI | FRIED REGION SMALL LARGE

Fried salt cod with courgette 'chips'

 Roma £7

Fried squid & blood orange slices

 Veneto £8 per 100g
PASTE & RISOTTI | PASTAS & RISOTTO REGION SMALL LARGE

Rabbit orzotto with wild garlic, broad beans & basil

 BDL £7 £14

Minestrone verde with farro & basil pesto

 Molise £6.5 £13

Spaghetti with raw tomato, olives & basil

 Campania £6 £12

Ricotta ravioli with butter & sage

 Puglia £8 £16

Spaghetti with anchovy, saffron, pine nuts & raisins

 Sicilia £8 £16

Orecchiette with 'nduja, red onion & tomato

 Calabria £7 £14

Tagliolini with sea urchin

 Sardegna £10 £20

Tonnnarelli with cuttlefish & its ink

 Veneto £9 £18
FORNO E GRIGLIA | ROAST & GRILLED REGION SMALL LARGE

Parmigiana di melanzane

 Campania £7.5 £15

Grilled sea bream with rocket salad

 Campania £18

Grilled large Scottish langoustines

 BDL £6.5 each

Baked hake with shrimps & salmoriglio

 Sicilia £15

Grilled home-made spicy sausage & roast red onions

 Veneto £7.5 £15

Foie gras luganega, farro & porcini

 BDL £10 £20

Tagliata - grilled bone-in-sirloin, for 2-10 to share served with rosemary, balsamic vinegar, rocket & Parmesan

 Toscana £26.5 per person

Roast suckling pig with chestnuts, white wine & bay

 Emilia £22.5

Grilled pork chop with rosemary

 Toscana £8.5

Grilled lamb sweetbread & artichoke served on chilli bruschetta

 BDL £6 per skewer
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

U Morzeddhu

(all the innards of a calf in a spicy stew, served in bread or in a bowl)

 Calabria £13

Coniglio all'Ischitana - rabbit leg with tomato & chilli

(add pasta for £1)

 Ischia £13

Coratella (lamb pluck, liver, kidneys etc) with artichokes, peas & spring onions

 Roma £9 £18
CONTORNI | SIDES REGION SMALL LARGE

Merinda tomato, olive oil & salt

 Sicilia £6

Blood orange, red onion & oregano salad

 Sicilia £5 £10

Caponata - aubergines, celery & tomato in agrodolce

 Sicilia £7 £14

    with anchovies

 £9 £18

Roast potatoes & wild garlic

 Emilia £6

Braised chickpeas with tomato, chilli & mint

 BDL £6.5

French beans, roast tomato & basil

 Veneto £6

Agretti (monksbeard) with butter & lemon

 Veneto £7.5
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