FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed almost every day - sometimes twice a day - as we try to keep up with the changing seasons. We update the version below every weekday, but apologise if there is the odd discrepancy.   Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

 

We have now launched our B.Y.O. TRUFFLE MENU.

Any dishes marked 'T' on the menu are ideal with white truffles. We recommend a minimum of 3g per small portion.

 

Please bring your own and we'll clean & slice it for you.

 

If you forget to bring your own, you can buy them from Lina Stores, Camisa, Selfridges or across the road at Gelupo.

 

Gelupo are selling white truffles for £2.90 p/gram

- call Simon to reserve some on 020 7287 5555.
MAIN MENU | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:30-15:00 & 17:30-23:00; Sun 12:00-16:00 & 17:00-21:00 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Radish, celeriac, pomegranate & pecorino salad, truffle dressing

 BDL £7 £14

Crudità di mare - raw red prawns, sea bream & scallop carpaccio

 Veneto £14 £28

Squacquerone & crescentine (for 2 or more to share)

 Bologna

     with Parma ham

 £12

T   with 50g Italian Oscietra caviar

 £120

Crab in an artichoke - good to share

 BDL £18 each

Burrata with marinated grilled aubergines, tomato, chilli & mint

 Puglia £9.5 £19

T Battuto - rose veal tartare with a little oil & little else

 Piemonte £9 £18

T Venison tartare with parmesan & capers

 Trentino £9 £18

Lightly pickled Cornish anchovies with oregano

 Veneto £7 £14
FRITTI | FRIED REGION SMALL LARGE

Fried squid, prawns & orange, white polenta

 Veneto £12 £24

Fried lamb chop, pear & mustard honey

 Piemonte £13 £26
FRITTI ROMANI: (FOR THE TABLE TO SHARE) REGION EACH

Sage leaves filled with anchovy

 Roma £1.5

Suppli

 Roma £2.5

Buffalo mozzarella bocconcini

 Roma £2.5

Olive stuffed with minced pork & veal

 Roma £2.5

'Baccala' - home salted pollack

 Roma £4.5

Artichoke alla giudia

 Roma £5
PASTE & RISOTTI | PASTAS & RISOTTO REGION SMALL LARGE

T Risotto bianco

 Milano £5 £10

Pumpkin & amaretti cappellacci with butter & sage

 Emilia £8 £16

T Tajarin with raw duck egg & Parmesan

 Piemonte £7 £14

Spaghettini with 1/2 lobster, mussels & ginger

 Sicilia £25

Pappardelle with duck pluck (gizzard, heart & liver) ragú

 Toscana £7.5 £15

Tagliatelle with hare in salmí

 Lombardia £8 £16

T Agnolotti dal plin

 Piemonte £9 £18

Foglie d'oliva with wild boar ragú

 Toscana £8 £16
HOME-MADE SAUSAGES REGION

Spicy sausage braised with tomato & rosemary, polenta

 Lazio £6 £12

Boiled cotechino, braised lentils, salsa verde

 Emilia £7 £14

T Foie gras luganega, farro & porcini

 BDL £10 £20

Grilled wild boar sausage & grilled Treviso

 Veneto £9 £18
GAME BIRDS, GUANCIALE & POLENTA REGION

T Partridge

 Lombardia £15

Wigeon

 Lombardia £22

Mallard

 Lombardia £22

Teal

 Lombardia £20
FORNO E GRIGLIA | ROAST & GRILLED REGION SMALL LARGE

1/2 lobster with breadcrumbs, Parmesan & thyme

 BDL £25

T Tagliata - grilled bone-in-sirloin, for 2-10 to share served with rosemary, balsamic vinegar, rocket & Parmesan

 Toscana £26.5 per person

Roast suckling pig with chestnuts, white wine & bay

 Emilia £27.5

Sea bream baked in salt, rocket & lemon

 Liguria £18

Grilled John Dory with gremolata

 Venezia £5 each
UMIDI | STEWS REGION SMALL LARGE

Gran bollito misto

    Poached chicken, cotechino, veal breast, veal tongue, vegetables,

    salsa verde, bagnet ross, mostarda - for 2 or more to share

 Piemonte £27 per person
CONTORNI | SIDES REGION SMALL LARGE

Caponata - aubergines, celery & tomato in agrodolce

 Sicilia £7 £14

    with anchovies

 £9 £18

Cime di rapa with garlic & chilli

 Puglia £6.5

Braised borlotti beans with tomato & basil

 Toscana £7

Roast pumpkin with sage, Parmesan & balsamic

 Emilia £8

Puntarelle with anchovy dressing

 Lazio £7.5

Castelfranco & tardivo salad with balsamic & hazelnuts

 Veneto £6

Roast potatoes & red onion

 Emilia £6

Romanesco broccoli, parsley, oil & Pecorino

 Lazio £7
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