FOR WHEN YOU'RE HUNGRY LIKE THE WOLF
FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:00-23:00; Sun 12:00-15:00 & 17:00-21:30 
LUNCH & PRE-THEATRE SPECIAL REGION

For lunch and pre-theatre we have a daily changing one-dish meal for £10 or less. Please call or see our menus in the restaurant for today's special.
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Watermelon, tropea onion & oregano salad

 Sicily £7 £14

Panzanella alla griglia - grilled courgette, pepper, tomato & bread salad

 BDL £7 £14

Smoked ricotta & peas grilled in their pods

 Sardinia £7 £14

Burrata, cuore del vesuvio tomato & basil

 Puglia £11 £22

Sea bream carpaccio, rosemary & orange

 BDL £9 £18

Bruschetta with sauteed bianchetti, basil & tomato

 Gaeta £5 each

Parma ham & melon

 Parma £10 £20
FRITTI | FRIED REGION EACH

Fritti Romani:

 Lazio

Buffalo mozzarella bocconcini

 Campania £2.5 each

Suppli - tomato, mozzarella & rice croquette

 £2.50 each

Courgette flower stuffed with mozzarella & anchovy

 £4 each

Baccalà - home-salted cod

 £4.50 each

Sage leaves filled with anchovy

 £1.5 each

Olive stuffed with minced pork & veal

 £2.50 each

Squid, red prawns & lemon slices

 Veneto £11 £22
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Trofie with potato, green beans & wild garlic pesto

 Genoa £8 £16

Spaghetti pummarola - with tomato sauce & pecorino

 Campania £6 £12

Spinach & ricotta ravioli with sage & butter

 Emilia £7 £14

Linguine with mussels & a little tomato

 Sicily £6 £12

Risotto alla pescatora - mixed seafood risotto

 Naples £14 £28

Gnocchi with spicy sausage ragú

 Lazio £8 £16
FORNO E GRIGLIA | OVEN AND GRILL REGION

Fossil fish - sea bream charred in a sarcophagus of salt

 Lazio £16

Mixed grilled seafood:

Langoustines

 £5 each

Mussels with chilli oil

 £6 handful

Squid with gremolata

 £9 per 100g

Monkfish with gremolata

 £12 per 200g

Mixed grilled meat:

Fennel sausage

 Umbria £7 £14

Calabrese (spicy)

 Calabria £7 £14

Buristo (blood sausage)

 Tuscany £3 £6

Pork liver wrapped in guanciale

 Puglia £4 each

Tagliata - grilled bone-in sirloin for 2-10 to share,

served with rosemary, rocket, Parmesan & balsamic

 Toscana £29 (£/person)
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

Hake alla palermitana - with breadcrumbs, ricotta salata, capers & rocket

 Palermo £9 £18

Melanzane alla parmigiana - aubergines baked with tomato, mozzarella, basil & parmesan

 Campania £9 £18

Chicken scallopine with marsala & girolles

 Rome £11 £22

Tripe with guanciale, chilli, tomato, pecorino & oregano

 Roma £7.5 £15
CONTORNI | SIDES REGION SMALL LARGE

Whole round lettuce & lemon dressing

 Sperlonga £5

Cuore del Vesuvio tomato, oil & basil

 Naples £7

Spinach, chilled, with lemon & oil

 Puglia £6

Borlotti beans with tomato & tropea onion

 Campania £7

Courgettes trifolate with chilli, garlic & parsley

 Lazio £6.50

Piattoni beans with roast tomatoes & basil

 Campania £7

Peperoni mollicati - peppers with capers & crumbs

 Puglia £6
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