A TASTE OF ITALY,
IN THE HEART OF SOHO
Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamourous surroundings, we are a family business, a small and humble trattoria at heart.
We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy. A selection of Italian wines and home-made and imported foods is available for delivery, along with our famous gelato, from Gelupo.
BOCCA (cookbook) is available here |
