Reopening Wednesday the 2nd of September - book online here

 

For Bocca Di Lupo At Home please click here

 

"If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry." 

Salvo Montalbano

 

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.

 

The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

 

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

for pre- and post-theatre reservations

We only have limited online availability.

Please note that all reservations for two booked on-line will be accomodated on our Chef's Counter. These are seats on high leather bar stools, backless with footrests, in front of our open kitchen. If you wish to see if we have space on a table, and to enquire about our full availability, please contact Tamsin on 0207 734 2223.

 

For now we book parties of up to 6 guests as a maximum.  For parties of 11 - 32, we sadly have to wait for the COVID secure rules to change otherwise please contact Tamsin to enquire about our Remus Room on 0207 734 2223 or email her at info@boccadilupo.com 


Wed - Sat:

Lunch: 12.00 - 15.00
(last reservation 14.45)
Dinner: 17.00 - 23.00
(last reservation 22.45)

Sundays:
Lunch: 12.15 - 15.30
(last reservation 15.00)
Dinner: 17.00 - 21.30
(last reservation 21.00)

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Bocca Di Lupo