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PARTIES & PRIVATE DINING: A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate twelve to thirty two persons seated, fifty standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus below are changed monthly, with the seasons - and we delight in designing individual menus on special request. Address any enquiries to Vicci:
events@boccadilupo.com |
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CANAPÉS
Canapés
£7.50 per person for a choice of 3, 1 piece each per person
Vegetable
| Mini suppli - tomato risotto croquettes filled with mozzarella |
| Tomato & Basil bruschetta |
| Puntarelle with anchovy |
| Baked tiny potatoes filled with taleggio & truffle |
| Artichoke raviolo with butter & sage |
| Porcini arancini |
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Cheese
| Ricotta and walnut crostini |
| Parmesan risotto |
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Pecorino Rosso with honey
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Parmesan & pears (with balsamic to dip)
Fried mozzarella bocconcini
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Sea
| Fried squid & lemon slices |
| Raw red prawns with lemon & rosemary oil |
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Fried red prawns
Sardines beccafico - stuffed with orange, pine nuts & raisins
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| Seared scallops with gremolata (£1 surcharge per person) |
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Oysters with capers & balsamic (50p surcharge for rocks, £2 surchard for native)
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Meat
| Luganega delux (pork & fois gras sausage with cinnamon & cloves, £1 extra) |
| Bresaola & raw artichokes |
| Buristo (blood salame) on bruschetta |
| Battuto (young beef tartare) on toast |
| Crostini with pounded lardo, walnuts & rosemary |
N'duja (extremely spicy home-made salame)on toast
Prosciutto & figs
RISORGIMENTO
£35 per person
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BLOOD ORANGE SALAD
with red onion & oregano
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MUSSELS
with celery, tomato, thyme & basil
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CRESCENTINE (FRIED BREADS FROM BOLOGNA)with homemade finocchiona & squacquerone cheese
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TAGLIATELLE WITH RAGU BOLOGNESE
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CHICKEN ALLA CACCIATORA
braised with white wine & wine vinegar; roast potatoes
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RADICCHIO & ASIAGO RISOTTO
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PANDORO WITH ZABAIONE
or
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GELATO CUP 'BONET'
amaretti soaked in rum, bonet gelato, salted caramel gelato & espresso syrup
or
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| BLOOD ORANGE GRANITA WITH ALMONDS & MINT |
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LIGURIA
£45.00 per person
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LITTLE FRITTERS OF BIANCHETTI (TINY TINY FISH FRY)
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TROFIE WITH PESTO GENOVESE
new potatoes & green beans
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ARTICHOKE RAVIOLI
with butter, oregano & pine nuts
RABBIT ALLA LIGURE
braised with olives & pine nuts
or
SEA BREAM BAKED IN SALT
rocket & lemon
SIDES OF DEEP FRIED CAULIFLOWER; POTATOES WITH BUTTER & ANCHOVY TO SHARE
DEEP-FRIED MUSCAT GRAPES
with zabaione
or
PUMPKIN, RAISIN & PINE NUT TART
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SHARING #1
£50 per person
| A series of small courses served in quick succession to share |
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| COZZE RIPENE |
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baked mussels stuffed with breadcrumbs & a little Parmesan
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FRIED MOZZARELLA BOCCONCINI
OLIVES STUFFED WITH VEAL & PORK
FRIED SALT COD & COURGETTES
PUMPKIN GNOCCHI WITH BUTTER & SAGE
SPAGHETTI FRITTATA ' CARBONARA'
frittata of spaghetti, guanciale, pecorino romano & black pepper
LINGUINE WITH CLAMS
ROCKET, FENNEL & PARMESAN SALAD
LOW-ROAST SHOULDER OF LAMB
roast fennel, onions & potato
CANNOLI SICILIANI
fried tubular biscuits with ricotta cream; candied orange, pistachio & chocolate
BABY BOMBE CALDE
little donuts with warm home-made jam & warm chocolate sauce to dip
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GAME (ONLY UNTIL THE END OF THE GAME SEASON, JANUARY 31ST)
£55 per person
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VENISON CARPACCIO
with juniper, blueberries & Parmesan
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PAPPARDELLE WITH HARE
hare in salmi - steeped & steward in wine & spices
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PARTRIDGE
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or
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PIGEON
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or
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TEAL
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(all stuffed with mountains herbs, roast with guanciale & soft polenta)
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FIG, ROASTED ALMOND, GORGONZOLA & RADICCHIO SALAD
rocket & balsamic vinegar
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BONET
chocolate, amaretto, rum, coffee & caramel pudding
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BOCCA SPECIALS
£60 per person
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RAW RED PRAWNS, BLOOD ORANGE & TREVISO TARDIVO
with thyme
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| SHAVED RADISH SALAD |
| with celeriac, pecorino, pomegranates & truffle oil |
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| FRITTO ROMANO |
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artichoke alla giudia, fried mozzarella boconcino, olive stuffed with veal & pork
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| ORECCHIETTE WITH N'DUJA |
| extremely spicy home-made salame, red onion, tomatoes & rocket |
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| PUMPKIN & AMARETTI TORTELLONI |
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with butter & sage
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| ROAST SUCKLING PIG |
| with roasted chestnuts, white wine and bay leaf |
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| SEA BREAM BAKED IN SALT |
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SIDE DISHES OF FRIED COURGETTES; PUNTARELLE WITH ANCHOVY
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| GELATO CUP 'BONET' |
| amaretti soaked in rum, bonet gelato, salted caramel gelato & espresso syrup |
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BOMBA CALDA
fresh donut filled with custard
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SANGUINACCIO
sweet pate of pig's blood & chocolate with candied citron & pine nuts
TRADIZIONALE
£65.00 per person
(traditional menu of 5 courses & coffee)
ANTIPASTO
| GRILLED SCALLOPS |
| with gremolata |
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or
BEEF CARPACCIO
with rocket & parmesan
PRIMO
PARMESAN RISOTTO WITH SHAVED BLACK TRUFFLES
or
TORTELLINI
of prosciutto & mortadella, with cream & nutmeg
SECONDO
GRILLED RUMP OF LAMB
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with grilled potatoes
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SEA BREAM BAKED IN SALT
with rocket & lemon
CONTORNO
CASTELFRANCO & TREVISO TARDIVO SALAD
with roasted almonds
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BLOOD ORANGE SALAD
with red onion & oregano
DESSERT
GELATO CUP 'ZUPPA INGLESE'
ricotta-sour cherry & zabaione gelati; marsala-soaked pan di spagna & roasted almonds
or
CANNOLI SICILIANI
fried tubular biscuits with ricotta cream; candied orange, pistachio & chocolate
CAFFE
CAFFE ALLA NOCCIOLA
espresso with beaten egg yolks & hazelnut
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CORRETTO
espresso enlivened with a shot of amaretto or grappa
SHARING #2
£90 per person
| A series of small courses served in quick succession to share |
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| SHAVED RADISH SALAD |
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with celeriac, pomegranates, Pecorino & traffle oil
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| RAW RED PRAWNS, BLOOD ORANGE & TREVISO TARDIVO |
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with thyme
FRIED SOFT SHELL CRAB; LAMB'S LETTUCE & BLOOD ORANGE SALAD
FRIED LAMB CHOPS
with fried apple & fried sage
OYSTER & PROSECCO RISOTTO
TORTELLINI WITH CREAM & NUTMEG
(filled with pork & mortadella)
TAGLIOLINI GRATINATI
baked with red prawns, Treviso & Parmesan
GRILLED LANGOUSTINES
with white wine & wild mushrooms
TAGLIATA
grilled bone-in sirloin of beef; rosemary, Parmesan & balsamic vinegar; roast potatoes
CASTELFRANCO, TRAVISO TARDIVO & HAZELNUT SALAD
aged balsamic vinegar
BAKED PEARS
with red wine & cloves
LUKCY DIP
tiny scoops of gelato in mystery flavours, coated in dark chocolate
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