Our Remus Room is a warm and sumptuous setting for any party. It can accomodate twelve to thirty two persons seated, fifty standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.  


Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.


Address any enquiries to Charlie:




New Year in Italy is joyous. Families and friends gather to celebrate the coming of a new year, and the night is awash with rituals to guarantee prosperity, happiness, and more. Red underwear is worn to bring luck, guns are fired and fireworks released, and everyone everywhere eats pork and lentils…


We are showing in the New Year (or dinner before you head out to party), in true Italian style, the perfect chance for a New Year’s celebratrion with family and friends alike.


We are offering four menu options for the night. The early bar menu offers a lighter option for those wishing to fortify themselves for the night ahead. The late bar and early dinner menus offer a little extra for those with a proper appetite – a feast for the soul and for the stomach, and the midnight dining menu (for those eating later in the dining room) offers a baroque level of splendour, a celebration of decadence to light up the bleak mid-winter.


Advance bookings taken now (and we advise you to book now, based on advance sales). For more information, call now to reserve your place for a fortuitous & plentiful year ahead. 

Bocca Di Lupo